揚州菜 Yangzhou cuisine

　　月餅 moon cake

　　年糕 rice cake

　　油條 deep-fried dough sticks

　　豆漿 soybean milk

　　饅頭 steamed buns

　　花卷 steamed twisted rolls

　　包子 steamed stuffed buns

　　北京烤鴨 Beijing roast duck

　　拉面 hand-stretched noodles

　　餛飩 wonton (dumplings in soup)

　　豆腐 tofu bean curd

　　麻花 fried dough twist

　　燒餅 clay oven rolls

　　皮蛋 100-year egg; century egg

　　蛋炒飯 fried rice with egg

　　糖葫蘆 tomatoes on sticks

　　火鍋hot pot